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Grodziskie #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Smoked Malt 1.3 kg 40.6% 80.5 % 10
Grain Pszeniczny 0.8 kg 25% 85 % 4
Grain Pilzneński 0.4 kg 12.5% 81 % 4
Grain Strzegom Pszeniczny 0.7 kg 21.9% 81 % 6
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %

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