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  4. #37 - Wędzone #1

#37 - Wędzone #1
April 1, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1726 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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