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Grodziskie #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 45 min
72 C 25 min

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Fermentables

8 BLG
3.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 85.7% 80 % 25
Grain Chit Malt 0.25 kg 7.1% 50 % 2
Grain Acid Malt 0.25 kg 7.1% 58.7 % 6
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 45 min 4.5 %
Boil Hallertau 25 g 15 min 4.5 %
Boil Lublin (Lubelski) szyszka świeża 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 300 g Mash 60 min
Water Agent gips 5 g Mash 60 min

Notes

  • F1 8,5Blg - 24/09
    F2 2,5Blg - 30/09
    but. 15L , 2,0 Blg- 11/10 CO2 vol =3,6

    ABV 3.1% Odfermentowanie 75.5%
    Oct 11, 2019, 6:39 PM

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