PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziski porter bałtycki

Grodziski porter bałtycki

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 53% 80 % 3
Grain Strzegom Monachijski typ II 1.5 kg 22.7% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 7.6% 76 % 150
Grain Caramunich® typ I 0.5 kg 7.6% 73 % 80
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Grain Jęczmień palony 0.15 kg 2.3% 55 % 985
Grain Weyermann - Chocolate Wheat 0.15 kg 2.3% 74 % 788
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 28.5 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 750 ml Fermentis

Discussion