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GRODZISKA APA 12,5 BLG # 72

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 71.4% 81 % 4
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 5.4% 75 % 30
Grain Monachijski 0.15 kg 5.4% --- % 16
Sum 2.8 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta PH 15 g 60 min 9 %
Boil EXP 2/20 PH 15 g 10 min 8.1 %
Dry Hop Zula PH 30 g 4 day(s) 8.3 %
Dry Hop Cascade PL 30 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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