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Grodzisk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 85.7% 80 % 6
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 3.3 %
Boil Oktawia 30 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0 g Boil 10 min
Other Łuska ryżowa 100 g Mash 0 min
Other Glukoza (Butelkowanie) 160 g Bottling ---

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