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Grodzish me?

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 40 min
78 C 1 min

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Fermentables

7.1 BLG
2.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Wędzony bukiem Viking Malt 1 kg 28.6% 82 % 10
Grain Monachijski 0.25 kg 7.1% 80 % 16
Grain Strzegom Wiedeński 0.25 kg 7.1% 79 % 10
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 25 g 70 min 7 %
Boil Perle 5 g 35 min 7 %
Whirlpool Challenger 20 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
gozdawa bavaria wheat Wheat Dry 11 g gozdawa

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