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Grodove

0
  • 8
    Gravity BLG
  • 58
    IBU
  • 3.1 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
78 C 15 min

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Fermentables

8 BLG
3.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Bruntal Pilzneński Klepiskowy 1 kg 31.3% 81 % 5
Grain Viking Golden ale 2 kg 62.5% 80 % 14
Grain Viking Czekoladowy jasny 0.2 kg 6.3% 68 % 400
Sum 3.2 kg

Hops

58 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 45 min 15 %
Boil Wai-iti 30 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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