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  4. #3 - Grodove

#3 - Grodove
March 17, 2024

  • FINISHED
    Status
  • 250 days ago
    Brewday
  • 250 days ago
    Fermentation start date
  • 248 days ago
    Secondary
  • ---
    Dry hops date
  • 219 days ago
    Priming
Updated 219 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 0.5 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 3.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2024 SECONDARY 3 BLG 20 C 18 C
March 25, 2024 SECONDARY 3 BLG 20 C 18 C
March 31, 2024 SECONDARY 3 BLG 20 C 18 C
April 11, 2024 SECONDARY 3 BLG 20 C 18 C
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