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Grizzly

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 39.6% 79 % 22
Grain Strzegom Wiedeński 3 kg 29.7% 79 % 10
Grain Pilzneński 2 kg 19.8% 81 % 4
Grain Strzegom Karmel 600 0.25 kg 2.5% 68 % 601
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.5% 73 % 120
Grain Carafa II 0.25 kg 2.5% 70 % 812
Grain Carafa III 0.1 kg 1% 70 % 1034
Sum 10.1 kg

Hops

82 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Willamette 20 g 0 min 5 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Willamette 40 g 2 day(s) 5 %

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