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Grisette

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  • 9.5
    Gravity BLG
  • 17
    IBU
  • 3.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pietrzynski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.8% 81 % 4
Grain Pszeniczny 0.7 kg 20.1% 85 % 4.5
Grain Płatki owsiane 0.2 kg 5.7% 60 % 3
Grain Strzegom Karmel 300 0.08 kg 2.3% 70 % 299
Sum 3.48 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.1 %
Boil Saaz (Czech Republic) 15 g 25 min 4.3 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM702 Ale Liquid 60 ml Fermentum Mobile
starter kręcony na mieszadle 48h w obj. 1L 10 BLG - ilość zadanych drożdży podana orientacyjnie

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