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grillowy czysciciel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Barley, Flaked 0.8 kg 15.4% 70 % 4
Grain Weyermann - Caraamber 0.1 kg 1.9% 75 % 65
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 60 min 8.8 %
Boil Magnum 7 g 60 min 11 %
Boil Sybilla 12 g 30 min 6 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Oktawia 55 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 7 min

Notes

  • czyszczenie chmielu i rozbujanie WLP 001
    Mar 21, 2019, 2:51 PM

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