PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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29.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
65 C | 10 min |
68 C | 10 min |
70 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 84.7% | 80 % | 5 |
Grain | Rice, Flaked | 0.9 kg 15.3% | 70 % | 2 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 20 g | 60 min | 16.3 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 5 min | 11 % |
Dry Hop | Vic Secret | 30 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa ananasowa | 1000 g | Secondary | 9 day(s) |