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Grill beer

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Batch size

  • 21.75 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 2.75 kg 66.3% --- % 6.3
Grain Płatki kukurydziane 0.9 kg 21.7% --- % 0.5
Grain Płatki ryżowe 0.5 kg 12% --- % 0.7
Sum 4.15 kg

Hops

17 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min
Fining Żelatyna spożywcza 4 g Secondary 3 day(s)

Notes

  • Oryginalny przepis: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/

    Link do surowców:

    Słód pale ale (3x1kg): https://twojbrowar.pl/pl/podstawowe/810-slod-pale-ale-1-kg-strzegom.html
    Płatki kukurydziane (2x0,5kg): https://twojbrowar.pl/pl/specjalne/589-platki-z-kukurydzy-flaked-maize.html
    Płatki ryżowe(0,5kg): https://twojbrowar.pl/pl/specjalne/588-platki-ryzowe-rice-flakes.html
    Chmiel Willamette (50g): https://twojbrowar.pl/pl/aromatyczny/458-willamette-50g-usa-chmiel-granulat.html
    Drożdże US-05 (1x): https://twojbrowar.pl/pl/drozdze-suche/115-fermentis-safale-us-05.html
    Whirlfloc (12 tab.): https://twojbrowar.pl/pl/dodatki-piwowarskie/2359-whirlfloc-t-125g-5-tabletek.html

    Koszt surowców: 53 zł (policzyłem pół whirlfloca)
    May 9, 2020, 4:08 PM

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