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Grejpfrut Ale

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • solpe
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Briess - Wheat Malt, White 0.6 kg 12.2% 85 % 5
Grain Strzegom Karmel 300 0.3 kg 6.1% 70 % 299
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade PL 50 g 10 min 5.2 %
Aroma (end of boil) Chinook 40 g 0 min 13 %
Aroma (end of boil) Bravo 44 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice sok greifrut 4000 g Primary ---

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