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GrejpAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 250 g Mash 70 min
Namoczyć w gorącej wodzie przez 0,5 h; Wymieszać z zasypem
Fining Whirflock 1.25 g Boil 10 min
Flavor Zest z grejpfrutów (3 owoce) 30 g Boil 0 min
Flavor Sok grejpfrutowy 100% NFC (1 litr) 1000 g Primary 7 day(s)

Notes

  • - Burzliwa: 7-10 dni @ 21-25 st.

    - Cicha: 5-7 dni @ 21-25 st.

    - Dodatkowe klarowanie, zlać na: 2-3 dni

    - Nagazowanie: 2.5 vol.

    - Leżakowanie: 30 dni
    May 18, 2025, 11:25 PM

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