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GreenTEAPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Strzegom Wiedeński 1.5 kg 21.7% 79 % 10
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Sum 6.9 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 50 min 7.1 %
Boil Cascade 20 g 20 min 7.1 %
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Cascade 30 g 0 min 7.1 %
Aroma (end of boil) Riwaka 20 g 0 min 5.7 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %
Boil Nelson Sauvin 20 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc T 2.5 g Boil 15 min
Herb Herbata TET green bergamot 100 g Secondary 5 day(s)
Other Laktoza 100 g Boil 15 min

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