PL | EN
GREENER DAY SESSION POLISH ALE
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10.2Gravity BLG
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52IBU
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---ABV
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10.4SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/57056a98b2a85cd0841f5c8f509ae424.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.5 liter(s)Boil size
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8 %Boil loss
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8.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 83 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 5.9 % |
Boil | Chinook | 20 g | 60 min | 12 % |
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Chinook | 5 g | 40 min | 12 % |
Boil | Challenger | 5 g | 40 min | 5.9 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Dry Hop | Chinook | 10 g | 3 day(s) | 12 % |
Dry Hop | Challenger | 10 g | 3 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Przedluzajaca sie cicha w temperaturze 18-20 w celu wyeleminowania aldehydu octowego. Piwo swietnie sklarowane.
Nov 18, 2016, 9:50 PM