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GREENER DAY SESSION POLISH ALE

0
  • 10.2
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • ---
    Style
  • koorch
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 83 % 26
Sum 3.4 kg

Hops

52 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.9 %
Boil Chinook 20 g 60 min 12 %
Boil Citra 5 g 60 min 12 %
Boil Chinook 5 g 40 min 12 %
Boil Challenger 5 g 40 min 5.9 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Chinook 10 g 3 day(s) 12 %
Dry Hop Challenger 10 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Przedluzajaca sie cicha w temperaturze 18-20 w celu wyeleminowania aldehydu octowego. Piwo swietnie sklarowane.
    Nov 18, 2016, 9:50 PM

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