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Green Tea IPA

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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 7 kg 62.5% 80 % 5
Grain Soufflet Pszeniczny 1 kg 8.9% 85 % 4
Grain Soufflet Monachijski 1 kg 8.9% 80 % 16
Grain Weyermann - Carapils 0.7 kg 6.3% 78 % 4
Grain Wheat, Raw 1 kg 8.9% 60.9 % 4
Grain Oat, Raw 0.5 kg 4.5% 60.9 % 4
Sum 11.2 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook PL 50 g 80 min 7.3 %
Boil Centennial PL 100 g 20 min 5.4 %
Aroma (end of boil) Chinook PL 50 g 10 min 7.3 %
Whirlpool Centennial PL 50 g 30 min 5.4 %
Whirlpool Cascade PL 50 g 30 min 3.4 %
Dry Hop Idaho 7 50 g 4 day(s) 12.7 %
Dry Hop Cashmere 50 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Herbata Biało-Zielona 50 g Secondary 4 day(s)

Notes

  • Piwo podzielone na dwie części, jedna chmielona Idaho 7 i herbatą, druga Cashmere
    Dolane 3.5l wody bo wyszło za mocne do objetosci 41l - do zweryfikowania po rozlewie. przed dolaniem 18.3 BRIX
    Jul 25, 2021, 10:55 AM

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