PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1811.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1080 liter(s)Mash size
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1440 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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OKTAWIA PILS
Green created 2290 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 175 kg 48.6% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 75 kg 20.8% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 50 kg 13.9% | 85 % | 5 |
Grain | Płatki owsiane | 30 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 30 kg 8.3% | 85 % | 3 |
Sum | 360 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 1500 g | 30 min | 12.7 % |
Whirlpool | Citra | 1500 g | 30 min | 12.3 % |
Whirlpool | Equinox | 1500 g | 30 min | 14.3 % |
Dry Hop | Mosaic | 3500 g | 9 day(s) | 12.7 % |
Dry Hop | Citra | 3500 g | 7 day(s) | 12.3 % |
Dry Hop | Equinox | 3500 g | 5 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 950 g | Safale |