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GREEN MOON GH

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1530 liter(s)
    Mash size
  • 2040 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

15.9 BLG
39.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 250 kg 49% 72 % 4
Grain Monachijski 50 kg 9.8% 85 % 4
Grain Caramel/Crystal Malt - 160 25 kg 4.9% 72 % 160
Grain Żytni 25 kg 4.9% 85 % 8
Grain Caraaroma 25 kg 4.9% 78 % 400
Grain Weyermann - Chocolate Wheat 25 kg 4.9% 74 % 788
Grain Jęczmień palony 20 kg 3.9% 55 % 985
Grain Weyermann - Carafa I 15 kg 2.9% 70 % 690
Grain Płatki owsiane 45 kg 8.8% 85 % 3
Grain Płatki jęczmienne 30 kg 5.9% 85 % 3
Sum 510 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 2000 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 630 g Mash 60 min
Fining mech 300 g Boil 15 min

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