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GREEN LEADER GH

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1230 liter(s)
    Mash size
  • 1640 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 10 min

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Fermentables

13.8 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 325 kg 79.3% 81 % 4
Grain Pszeniczny 50 kg 12.2% 85 % 4
Grain Płatki ryżowe 30 kg 7.3% 85 % 3
Grain Acid Malt 5 kg 1.2% 58.7 % 6
Sum 410 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 1500 g 30 min 12.6 %
Aroma (end of boil) Centennial 1500 g 30 min 10 %
Dry Hop Mosaic 3500 g 5 day(s) 10 %
Dry Hop Centennial 3500 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g Danstar

Extras

Type Name Amount Use for Time
Water Agent glukoamylaza 220 g Mash 60 min

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