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Green Hill

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 66 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.3% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 25.9% 81 % 6
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 14.2 %
Boil Azacca 10 g 35 min 12.5 %
Boil Amarillo 10 g 25 min 7.4 %
Aroma (end of boil) Citra 10 g 15 min 14.2 %
Aroma (end of boil) Azacca 10 g 10 min 12.5 %
Aroma (end of boil) Amarillo 10 g 5 min 7.4 %
Whirlpool Citra 10 g 0 min 14.2 %
Whirlpool Azacca 10 g 0 min 12.5 %
Whirlpool Amarillo 10 g 0 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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