PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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1.4 liter(s)Mash size
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1.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.2 kg 88.9% | 80 % | 45 |
Grain | Carahell | 0.2 kg 5.6% | 77 % | 26 |
Grain | Płatki owsiane | 0.2 kg 5.6% | 60 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 50 min | 17.2 % |
Boil | Wai-iti | 30 g | 20 min | 2.5 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 1 min | 17.2 % |
Dry Hop | Wai-iti | 30 g | 3 day(s) | 2.5 % |
Dry Hop | Enigma (AUS) | 25 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 1.5 g | Secondary | 10 day(s) |
Other | Witamina C | 1.5 g | Bottling | --- |