PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.1 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
66 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
1.4 liter(s)Mash size
-
1.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.2 kg 88.9% | 80 % | 45 |
Grain | Carahell | 0.2 kg 5.6% | 77 % | 26 |
Grain | Płatki owsiane | 0.2 kg 5.6% | 60 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 50 min | 17.2 % |
Boil | Wai-iti | 30 g | 20 min | 2.5 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 1 min | 17.2 % |
Dry Hop | Wai-iti | 30 g | 3 day(s) | 2.5 % |
Dry Hop | Enigma (AUS) | 25 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 1.5 g | Secondary | 10 day(s) |
Other | Witamina C | 1.5 g | Bottling | --- |