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green day

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.6 BLG
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 100 % 26
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Chinook 15 g 60 min 10 %
Boil Chinook 5 g 30 min 10 %
Boil Marynka 5 g 20 min 8 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja burzliwa 6 dni (16-19st)
    Fermentacja cicha 5 dni z chmieleniem na zimno (15-16 st; jeden dzien okolo 18-19st)

    3,7 g cukru na butelke do refermentacji.
    Oct 27, 2016, 11:07 PM

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