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green choke I

0
  • 16.1
    Gravity BLG
  • 83
    IBU
  • ---
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • jerzu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 71.4% 81 % 5
Grain Viking Pale Ale malt 0.5 kg 7.1% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 10% 81 % 6
Grain Carafa II (special) 0.5 kg 7.1% 70 % 812
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Sum 7 kg

Hops

83 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 50 g 5 min 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 80% 69 g Mash ---
Water Agent gips piwowarski 69 g Mash ---

Notes

  • Carafa II Special na ColdBrew
    Feb 8, 2016, 7:28 PM

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