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Great Old One

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 15 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 8 kg 65.3% 80 % 6
Grain Carafa II 0.6 kg 4.9% 70 % 812
Grain Caraamber 0.5 kg 4.1% 75 % 59
Grain Simpsons - Roasted Barley 0.25 kg 2% 70 % 1084
Grain Oats, Flaked 0.5 kg 4.1% 80 % 2
Grain Black (Patent) Malt 0.4 kg 3.3% 55 % 985
Sugar Corn Sugar (Dextrose) 2 kg 16.3% 100 % 0
Sum 12.25 kg

Hops

52 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Centennial 11 g 45 min 10.5 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Whirlpool Centennial 60 g 30 min 10.5 %
Whirlpool Mosaic 60 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 20 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Oakchips 20 g Secondary 7 day(s)

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