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Grażka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
70 C 45 min
78 C 15 min

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Fermentables

8 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain pszeniczny wędzony bukiem 2 kg 66.7% 75 % 5
Grain Strzegom Pszeniczny 0.8 kg 26.7% 81 % 6
Grain karmelowy jasny strzegom 0.2 kg 6.7% 75 % 30
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Mash Lomik 20 g 60 min 3.8 %
Boil Magnat 10 g 60 min 11.2 %
Boil Lomik 10 g 10 min 3.8 %
Boil Lomik 10 g 1 min 3.8 %
Boil Lomik 10 g 20 min 3.8 %

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