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Gravedigger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.5% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 28.9% 79 % 22
Grain Carafa III 0.3 kg 3.1% 70 % 1034
Grain Weyermann - Chocolate Rye 0.3 kg 3.1% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 3.1% 74 % 788
Sugar Brown Sugar, Light 1 kg 10.3% 100 % 16
Sum 9.7 kg

Hops

110 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g ---

Notes

  • 68* zacieranie bez słodu Carafa Special III)
    Oct 19, 2017, 8:23 PM

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