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grapefruit weizen

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
55 C 5 min
62 C 30 min
68 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 41.7% 81 % 6
Grain Strzegom Pale Ale 5 kg 41.7% 79 % 6
Grain Płatki ryżowe 1 kg 8.3% 60 % 2.5
Sugar sok grapefruit nfc 10l 1 kg 8.3% 100 % 8
Sum 12 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Zula 10 g 10 min 8.3 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 30 g Fermentis

Notes

  • drożdże 45 pln
    chmiele 3,60 pln
    słody 60 pln
    płatki ryżowe 13 pln
    kapsle 25 pln
    sok 100pln

    kwas fosforowy do zbicia ph
    Nov 29, 2024, 11:08 AM

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