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Grapefruit Sour Ale -Twój Brow...

0
  • 7.8
    Gravity BLG
  • ---
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • solpe
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 77.1% 81 % 4
Grain Viking Wheat Malt 0.7 kg 20% 83 % 5
Grain Bestmalz Carmel Pils 0.1 kg 2.9% 75 % 5
Sum 3.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 20 g 60 min 4 %
Mash Lublin (Lubelski) 15 g 20 min 4 %

Notes

  • To jest niepełny przepis Stworzony na potrzeby zapisu fermentacji
    Jul 7, 2018, 9:37 PM

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