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Grapefruit Radler

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
Type Name Amount Yield EBC
Grain pale ale 1.1 kg 100% --- % ---
Sum 1.1 kg

Hops

12 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 5 min 11 %
Boil southern cross 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Lemoniada 4500 g Secondary 3 day(s)

Notes

  • Lemoniada grejpfrutowa:
    -3,5l wody
    -1l soku wyciskanego z grejpfruta
    -150g ksylitolu
    Nov 12, 2018, 12:15 AM

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