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  4. #46 - Grapefruit Radler

#46 - Grapefruit Radler
October 26, 2018

  • FINISHED
    Status
  • 2027 days ago
    Brewday
  • ---
    Fermentation start date
  • 2016 days ago
    Secondary
  • ---
    Dry hops date
  • 2011 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 2 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 71
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2018 SECONDARY --- 20 C 22 C
Dodano 4,5l lemoniady grejpfrutowej (3,5l wody, 1l soku wycisakaneog z grejpfruta, 150g ksylitolu)
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