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Grapefruit na lato

0
  • 12.1
    Gravity BLG
  • 62
    IBU
  • 4.9 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Repti
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 66.7% 82 % 4
Grain Viking Wheat Malt 1 kg 12.1% 83 % 5
Grain Viking Munich Malt 1.5 kg 18.2% 78 % 18
Grain Acidulated BESTMALZ 0.25 kg 3% 76 % 5
Sum 8.25 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Warrior 35 g 10 min 15.5 %
Aroma (end of boil) Chinook 35 g 10 min 13 %
Aroma (end of boil) Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Grapefruit 4500 g Secondary ---

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