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Grapefruit IPA - Twojbrowar

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Viking Wheat Malt 0.6 kg 15.4% 83 % 5
Grain Strzegom Karmel 300 0.3 kg 7.7% 70 % 299
Sum 3.9 kg

Hops

72 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Cascade 50 g 10 min 7.8 %
Whirlpool Chinook 40 g 15 min 13 %
Whirlpool Bravo 44 g 15 min 15.5 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Bravo 44 g 7 day(s) 15.5 %

Extras

Type Name Amount Use for Time
Flavor Pulpa Grejfrutowa 2000 g Primary 7 day(s)
Flavor Woda 2500 g Primary 7 day(s)

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