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Grape Ale PK?

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 75% 80 % 6
Grain Wiener Malz Best 0.6 kg 15% 80 % 8
Grain Carapils Best 0.2 kg 5% 75 % 5
Grain Carahell Best 0.2 kg 5% 75 % 30
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc 2 g 60 min 10.3 %
First Wort Nelson Sauvin 2 g 60 min 10.7 %
Boil Hallertau Blanc 5 g 60 min 10.3 %
Boil Nelson Sauvin 5 g 60 min 10.7 %
Boil Hallertau Blanc 10 g 5 min 10.3 %
Boil Nelson Sauvin 10 g 5 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 300 ml Wyeast Labs

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