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Grandeza Dunkelweizen 1

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  • 15.4
    Gravity BLG
  • 21
    IBU
  • 6.5 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Dimol
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
71 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.5 kg 7.4% 75 % 45
Grain Oats, Malted 0.4 kg 5.9% 80 % 2
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 44.4% 82 % 18
Grain Weyermann - Carawheat 1 kg 14.8% 77 % 125
Grain Bestmalz Carmel Pils 1.5 kg 22.2% 75 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.16 kg 2.4% 73 % 1175
Adjunct Rice Hulls 0.2 kg 3% 1 % 0
Sum 6.76 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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