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GRAND MIX

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 34.8% 82 % 4
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Special B Castle 0.25 kg 4.3% 70 % 290
Grain Viking Vienna Malt 0.5 kg 8.7% 79 % 9
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 5.6 %
Boil Tettnang 20 g 60 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Slant 500 ml White Labs

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