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Grand Champion

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.61 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 45 min
72 C 15 min
77 C 4 min

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Fermentables

17.1 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 69.6% 81 % 4
Grain Weyermann pszeniczny jasny 0.7 kg 10.1% 80 % 6
Grain Strzegom Monachijski typ I 0.7 kg 10.1% 79 % 16
Grain Cara Gold Castlemalting 0.2 kg 2.9% 78 % 120
Sugar Cukier 0.5 kg 7.2% --- % ---
Sum 6.9 kg

Hops

99 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 20 g 20 min 13 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 20 g 15 min 10.5 %
Boil CUKIER 1 g 15 min 1 %
Boil Ahtanum 20 g 5 min 5 %
Boil Amarillo 20 g 2 min 9.5 %
Boil Simcoe 20 g 1 min 13 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 6 day(s) 15.5 %
Dry Hop Citra 40 g 6 day(s) 12 %
Dry Hop Amarillo 40 g 6 day(s) 9.5 %
Dry Hop Simcoe 40 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 30 ml Wyeast Labs

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