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Grand Champion 2013 (prawie)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
77 C 4 min
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Fermentables

18.4 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.4 kg 69.2% 80 % 3.85
Grain Strzegom Monachijski typ I 0.8 kg 10.3% 79 % 16
Grain Weyermann pszeniczny jasny 0.8 kg 10.3% 80 % 6
Grain Weyermann Caramunich II 0.25 kg 3.2% 73 % 120
Sugar cukier biały 0.55 kg 7.1% 100 % 1
Sum 7.8 kg

Hops

88 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 40 g 30 min 12.5 %
Boil Simcoe 25 g 20 min 11.4 %
Boil Citra 25 g 15 min 13.5 %
Boil Centennial 25 g 10 min 10.2 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Amarillo 25 g 2 min 8.9 %
Boil Simcoe 25 g 0 min 11.4 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 12.5 %
Dry Hop Citra 25 g 4 day(s) 13.5 %
Dry Hop Amarillo 25 g 4 day(s) 8.9 %
Dry Hop Simcoe 25 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min
Water Agent Chlorek wapnia 10 g Boil 80 min

Discussion

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PU
Już nie pamiętam jak bardzo odszedłem od oryginału ale bazą był GCh 2013 Czesława Dziełaka
pun komora    3239 days ago