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Graff

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 49.9% 80 % 5
Grain Strzegom Wiedeński 0.26 kg 7.4% 79 % 10
Grain Abbey Castle 0.07 kg 2% 80 % 45
Grain Monachijski 0.73 kg 20.8% 80 % 16
Dry Extract WES ekstrakt słodowy jasny 0.29 kg 8.3% 80 % 45
Adjunct Pszenica niesłodowana 0.41 kg 11.7% 75 % 3
Sum 3.51 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Slant 250 ml ---

Notes

  • Warzenie 01.02.2023

    Gęstość początkowa ok. 15BLG. Sok również 15BLG.

    Zmieszano po 12.5l soku i brzeczki.

    Drożdże zadane w temp. 15°.
    Feb 1, 2023, 1:11 PM

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