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Graff

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  • 13.3
    Gravity BLG
  • 14
    IBU
  • 5.5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Rev
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 12.5% 75 % 59
Grain Viking Pale Ale malt 0.5 kg 12.5% 80 % 5
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z jabłek 12000 g Primary ---

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