PL | EN
#18 - Graff
December 20, 2020
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FINISHEDStatus
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1465 days agoBrewday
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1465 days agoFermentation start date
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---Secondary
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---Dry hops date
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1436 days agoPriming
Updated 1434 days ago
Mash and boil
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71.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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14Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.4 %ABV
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87.5 %Attenuation
Priming
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25 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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198.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 20, 2020 | PRIMARY | --- | --- | --- | ||
12.5 przed dodaniem soku Sok 10blg 11.5 po dodaniu |
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