PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
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Brewlog is empty
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GRABARZ
Piotr Subik created 1256 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 56.2% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 3 kg 33.7% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.4% | 68 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.4% | 68 % | 1200 |
Grain | Carafa III | 0.3 kg 3.4% | 70 % | 1034 |
Sum | 8.9 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 75 g | 60 min | 15.5 % |
Boil | Warrior | 25 g | 30 min | 15.5 % |