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Grabarz

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

24.2 BLG
11.2% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 55.9% 85 % 7
Grain Strzegom Monachijski typ II 2 kg 28% 79 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 3.5% 68 % 600
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Carafa III 0.25 kg 3.5% 70 % 1034
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.15 kg

Hops

83 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 9.9 %

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