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GP IPA Dagome

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.92 kg 80% 80 % 4
Grain Pszeniczny 0.74 kg 10% 85 % 4
Grain Strzegom Monachijski typ I 0.52 kg 7% 79 % 16
Grain Cara Gold 0.22 kg 3% 75 % 120
Sum 7.4 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32.5 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.9 %
Boil Centennial 25 g 10 min 10 %
Boil Simcoe 25 g 5 min 11.9 %
Boil Citra 25 g 1 min 12.7 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Boil 60 min

Notes

  • Grand Prix Czesława Dziełaka 2013
    Sep 21, 2018, 10:02 AM

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