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gp aipa 2

0
  • 14.5
    Gravity BLG
  • 60
    IBU
  • 6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Piq
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 79.9% 80 % 4
Grain Strzegom Pszeniczny 0.73 kg 10.1% 81 % 6
Grain Strzegom Monachijski typ I 0.51 kg 7% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.22 kg 3% 73 % 120
Sum 7.26 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 28 g 15 min 14.5 %
Aroma (end of boil) Centennial 25 g 10 min 9.7 %
Aroma (end of boil) Simcoe 25 g 5 min 12.1 %
Aroma (end of boil) Citra 27 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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