PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Diamant | 0.45 kg 47.4% | --- % | --- |
Sugar | Słodka Łyżeczka | 0.5 kg 52.6% | --- % | --- |
Sum | 0.95 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M02 | Ale | Dry | 5 g | Mangrove Jack's |
Bioferm Champ | Champagne | Dry | 3 g | s. Bayanus |