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Gozdawa Cider

0
  • 4.1
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

4.1 BLG

Type Name Amount Yield EBC
Sugar Diamant 0.45 kg 47.4% --- % ---
Sugar Słodka Łyżeczka 0.5 kg 52.6% --- % ---
Sum 0.95 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Ale Dry 5 g Mangrove Jack's
Bioferm Champ Champagne Dry 3 g s. Bayanus