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  4. #5 - Gozdawa Cider

#5 - Gozdawa Cider
January 22, 2017

  • FINISHED
    Status
  • 2866 days ago
    Brewday
  • 2865 days ago
    Fermentation start date
  • 2857 days ago
    Secondary
  • ---
    Dry hops date
  • 2852 days ago
    Priming
Updated 2839 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 99 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2017 PRIMARY 9 BLG 23 C 23 C
Słabo pracuje, dodane drożdże namnożone w 35 stopniach, grzeczna w fermentatorze 28 stopni
January 26, 2017 PRIMARY 5 BLG 22.5 C 22 C
Pracuje
January 28, 2017 PRIMARY 3 BLG 22 C 22 C
January 29, 2017 PRIMARY --- 23 C 23 C
January 31, 2017 SECONDARY --- --- ---
Dodano 102g Ksylitolu
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