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Gotnh

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2 kg 53.3% 78 % 18
Grain Amber Malt 0.5 kg 13.3% 75 % 43
Grain Rye Malt 0.25 kg 6.7% 63 % 10
Grain Biscuit Malt 1 kg 26.7% 79 % 45
Sum 3.75 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 30 min 14 %
Aroma (end of boil) Azacca 25 g 5 min 14 %
Dry Hop Lotus 50 g 10 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 100 ml Wyeast Labs

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